Southern Table Hospitality
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FRESH COASTAL CUISINE STRAIGHT FROM NORTH FLORIDA'S BEAUTIFUL OCEAN.
Meet The Leaders
After graduating from the Culinary Institute of America in Hyde Park, Ben opened Marker 32 in Jacksonville Beach Florida, which remains a top culinary destination in the state. He has gone on to open four award-winning restaurants in Jacksonville and Ponte Vedra Beach and continues to set the standard for quality and creativity in the city.
CHIEF OPERATING OFFICER
As the director for business development and operations at all of the Groshells’ restaurants, Liza oversees a team of close to 500 hospitality professionals. Liza’s passion for creating the ultimate experience for every single guest every single time ensures a commitment to excellence that is unparalleled in the industry.