It’s tough to beat a boozy citrus cocktail on a hot summer day in Florida. If you share the same sentiment, the North Beach Fish Camp crew is here with some go-to drink recipes to get you through this humidity. From frozen pineapple to freshly squeezed blood orange, here are three of our favorite ways to reinvent everyone’s favorite drink staple.
Frozen Pineapple Margaritas (With a Kick!)
4 limes (¼ cup lime juice)
2 cups frozen pineapple, diced
½ jalapeno, seeded
¼ cup tequila
2 tbsp triple sec
Sliced jalapeno and lime for garnish
Add everything except your garnishes into a blender and mix until smooth. Pour into glasses and garnish.
Chili Mango Margaritas
1 ripe mango, diced
Juice of 2 limes
Juice of 4 oranges
½ cup tequila
2 tbsp triple sec
3 tbsp agave nectar
Dash of hot sauce
Sea salt and chili powder mixture, for rim
Add all of the cocktail ingredients into a blender and mix until smooth. To chill, add half of the mixture to a cocktail shaker with ice. Shake vigorously. Garnish with the sea salt mixture and a slice of lime.
Skinny Blood Orange Margaritas
2 blood oranges, squeezed
Juice of 1-2 limes
¼ cup silver tequila
1 tsp agave nectar
Pink himalayan sea salt, for rim
Fill a cocktail shaker with ice. Add in the tequila, fresh juices and agave nectar. Shake for 30 seconds until ice cold. Strain into a glass and garnish with a salt rim and orange slice.
Come Try the Craveable Cocktails at North Beach Fish Camp!
Our Beach House Rita may be a classic, but it’s pretty irresistible. We use top quality ingredients, like Gold Tequila and Cointreau, to take a basic drink to a whole new level. Take a look at our drink menu for a full list of what we offer.
At the end of the day, there are two types of people — those who like their margs on the rocks and those who like ‘em blended. The good news is, we don’t discriminate. These recipes are perfect on a Saturday afternoon by the pool (or a really stressful Monday morning…we’re not judging!) Sample one of these recipes and tag us on Instagram. Salud!