Restaurant Supervisor

We’re seeking a talented restaurant supervisor who has the experience to join a team of hospitality professionals that sets the standard in our city.  We are experiencing strong growth in our locally-established and owned company and we’re looking for the next star

Our current opening is for a Restaurant Supervisor for Billy Jack’s BBQ 

Our expectations

-Minimum of 2 years’ experience in restaurant management

-Experience in the Quick Service required

-Hospitality focused, service-oriented outlook

-Attention to detail is a must

-Ability to prioritize tasks

-Longevity in previous positions

-Capable of executing a shift in a high-volume restaurant

-Strong leadership with a common-sense approach to employee and guest relations

-Flexible schedule including weekdays, weekends and holidays

-Capable of working 8-10 hour shifts on your feet

Restaurant Hours of Operation are Monday through Sunday, 9:00 a.m. to 9 p.m.

Our Benefits:

-Outstanding Work Locations

-Future growth opportunities within the company

-Health, dental, vision, disability and life insurance plans available

-Paid time off

Visit us at southerntablehospitality.com to learn more about our locations

*Please submit your resume for consideration